HOT MOMOS,
STEAM RISING!
6 PM — 10 PM.

Juicy minced chicken, black pepper, coriander. The classic that starts most plates.

Cabbage, carrot, potato and green chilli — light, fragrant, and always fresh.

Golden, crisp edges over a soft centre. Dips best with our fiery red chutney.

Crumbed in a crunchy spice shell for a satisfying crackle with every bite.

Gondhoraj lemon and green chilli — sharp, citrusy, a Bengali evening favourite.

Steamed then simmered in a rich onion-tomato gravy. Dip, or don't.

Creamy malai filling with a garlic masala gravy — indulgent and slow to sell out.

Cheese that stretches when you bite. The one kids ask for by name.

Crisp on the base, soft on top, finished with sesame and spring onion.